Hot & Sexy Denise Milani Sexy Photos

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This Is Going To Be A Decent Length Title With Little Text

Hello there! Just a very quick update from New York. Last night was the big Burger Bash, which was a lot of fun. We got to go because I received two tickets for winning the American Lamb Board's third annual “Get Your Grill On” video competition. Below I've posted the wining recipe in case you missed it. You can read the full, original post here.

Since this is our anniversary weekend, I've been trying to just enjoy myself without worrying about taking pictures of everything and blogging every detail. I think I needed a little break, and thanks to the American Lamb Board and Food Network, I'm certainly getting a great one!

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Keeping The Title Length Equal For Home

Hello there! Just a very quick update from New York. Last night was the big Burger Bash, which was a lot of fun. We got to go because I received two tickets for winning the American Lamb Board's third annual “Get Your Grill On” video competition. Below I've posted the wining recipe in case you missed it. You can read the full, original post here.

Since this is our anniversary weekend, I've been trying to just enjoy myself without worrying about taking pictures of everything and blogging every detail. I think I needed a little break, and thanks to the American Lamb Board and Food Network, I'm certainly getting a great one!

Read more…

Some Happy Easter Lamb Ideas

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Tastes and Smells Like Easter

For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you're not a true believer, you may still score a chocolate bunny or marshmallow chicken, so you've got that going for you. Speaking of Easter edibles, for me there's one signature taste and smell that rises above all others; anise-scented Easter bread! 

Below you'll see my family's recipe for Italian Easter bread, and if you've never experienced this aromatic, and very addictive sweet bread before, I highly recommend you "rise" from the couch, and give it a try. You can read the

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“Quick Cured” Salmon – 3 Minutes

Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get what they want, exactly when they want it, I think to myself, “Hey, that sounds like my generation!” Well, if that’s the case, then they’re (and we’re) going to love this quick-cured salmon technique. 

While the process is incredibly simple, the potential variations are endless. Whenever I show a new technique, I usually keep things simple, as to not distract people, but whether you’re talking about the brine, or post-cure seasonings, this is something that begs for adaptation.

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